In a way I take comfort from the way that some people readily presume that I am dead if I haven’t posted in a while. Certainly, that’s the approach taken by my mother, who recently got quite worried given that I hadn’t posted on Facebook for a couple of days, and hadn’t updated this blog in over a month. I apologise to all: I’ve been busy (rather than dead), and my conscience is all the more pricked for having missed this year’s annual High Town Festival over the weekend of 15-16 July, which I learn from the Friends of High Town was super-plus good.
We return to matters gastronomical, this time focusing on two of Luton’s finest tea and chips emporia: the Scandinavia Café and Restaurant, on High Town Road, and Tim’s Kitchen, now tucked away, ‘near the pram stall’, at the back of the indoor market in the Arndale.
I have a little joke (mostly with myself) that I bust out almost every time a friend of mine (and occasionally a date) does me the great honour of coming to see me in Luton. Meeting them at the train station (since I should not like to leave them unchaperoned), I say, ‘Would you like me to give you the tour of Luton? Don’t worry: it won’t take long.’